![]() This terrifying (and yet somehow vaguely familiar) terrain is explored via Eleanor - a young woman eagerly learning about the gifts of her magic through the support of her coven.īut being a white witch is not as easy as they portray it in the books, and she's already been placed under 'house arrest' with a letch named Stan, a co-worker who wronged her in the past and now exists in the form of a cat. In this society, paranoia is well-suited because eyes and ears are all around, and they are judging. In the state of Liberty, water is rationed at alarming prices, free speech is hardly without a cost, and Texas has just declared itself its own country. ![]() In this society, paranoia is well-suited because eyes and ears are all around, and they are A genre-blending story of modern witchcraft, a police state and WTF characters, for fans of Alice Hoffman and Madeline Miller. It is said that Giacomo Leopardi a few hours before he died wanted to eat a "Confetto Cannellino di Sulmona" which since then assumed the noble predicate "of Leopardi".A genre-blending story of modern witchcraft, a police state and WTF characters, for fans of Alice Hoffman and Madeline Miller. In addition, every party or special occasion has its confetto: light blue or pink for birth, red for graduation, silver and gold for wedding anniversaries and more. It is difficult to remain indifferent to an ear of wheat, a shoot of grapes or a violet of thought scented with sugar and almonds. Those who come to Sulmona for the first time are enchanted by the large number of baskets filled with colorful confetti flowers and the most varied forms that the many craft shops in the historic center exhibit in the eyes of tourists. What makes the "Confetto di Sulmona" unique is both the exclusive processing patent, which allows the sugar to be fixed to the almond or to another ingredient without adding starches and flours, and above all the splendid craftsmanship. Already in 1846 Sulmona boasts about 12 factories of confetti, so famous and appreciated to be exported throughout Italy. Only on the Feast of the Assumption, on the 15th of August, during the Giostra, the magistrate of the city, together with other nobles, set up a cart from which he launched confetti to the people. ![]() It was a very welcome gift to princes and bishops, the only ones who could afford to eat sugar at will. In the 1600s, the confetto took the form and the ingredients as we know it today, and became a luxury product, due to the cost and scarcity of the raw material, the sugar, which was imported from abroad. In the fifteenth century were the Poor Clares of the Monastery of Santa Chiara in Sulmona to make the first bouquets of flowers of confetti, wrapping themselves in silk threads to pay tribute to the noblewomen who were married. They are mentioned by Boccaccio in the Decamerone and in other documents of illustrious historians of the time there was already talk of the use of throwing confetti on the spouses during weddings. The "confetti" in Sulmona are already produced in the Middle Ages, however we do not talk about "confetto", but of "confettura", a term that indicated shelled almonds and walnuts covered with honey. Our emigrants, especially in the United States, Canada and Australia have made known in the last century the goodness of this typical craft product. Sulmona is famous in the world as "The City of Confetti", and this fame has often overshadowed the culturally most important reputation of having given birth to the Latin poet Ovid.
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